Job description
About You:
- Proactive with a can-do attitude.
- Excellent attention to detail.
- Able to commence work at 6am with overtime available.
- Physically fit and capable of standing and working in a production environment.
- Team player with the ability to thrive in a multicultural setting.
- Capable of following instructions and ensuring work is completed to the required quality and safety standards.
- Reliable, committed, and punctual.
- Able to work safely and adhere to safety protocols at all times.
- Must have own transportation.
- Previous experience is not essential as training will be provided.
About the Job:
- Opportunities are available across all departments.
- Roles available for 5 days per week.
- Responsibilities include processing and packing of meat products while ensuring quality and safety standards are met.
We are looking for:
- Bandsaw Operators
- Trimmers
- Boners
- Knife hands
- Pick Packers
- General Laborers
What's in it for You?
- Full-time hours offered.
- Work Monday to Friday with overtime opportunities.
- Pay rates based on experience level with superannuation and leave entitlements as per current award rates.
- Comprehensive training and support with genuine opportunities for career progression, including side-by-side training and mentorship.
Your proactive attitude to safety, diligent approach and excellent work ethic, will see you become a highly valued member of the Team.
Should you possess the outlined skills, drive and experience to be an asset to the team, we welcome your interest and look forward to receiving your application
Selection process includes interviews, inductions, pre-employment medical assessments (including drug and alcohol testing), and Q Fever vaccination.
