Job description
About you,
- Have a proactive-can do attitude.
- Have great attention to detail.
- Able to start between 4:30am and 5:00am OT available
- Are physically fit and able to stand and work in a production environment.
- Are team players and able to work well in a multi-cultural environment.
- Can follow instructions and ensure work is completed to the required Quality and Safety standards.
- Are reliable, committed, and punctual.
- Can work in a safe manner and follow safety requirements at all times.
- Are fully vaccinated for COVID-19.
- Own Transport as public transport is unavailable
previous experience is not essential as training will be provided.
About the job,
Opportunities are available across all Departments
About the job,
Opportunities are available across all Departments
- Roles available 5 days per week (Dayshift Only)
- Processing and packing of meat products
- Ensuring quality and safety standards are met
- Bandsaw Operators
- Trimmers
- Boners
- Knife hands
- Pick Packing
- General Labourers
- We can offer you full-time hours
- Work Monday to Friday (overtime when required)
- Pay rates based (Based on current award rates) on experience level with super + leave entitlements
- Full training and support with Genuine opportunities for career progression, including side by side training and mentorship.
- This role requires applicants to undertake a selection process, which will include interview, inductions, pre-employment medical which includes drug and alcohol testing. And Q Fever vaccination.
- Triple Vaccination is Required
